Mulled Pear Cider

Mulled Pear Cider

Lovely Therese Elstad from My Nordic Kitchen is sharing yet another one of her delicious recipes. This time it´s a warm pear cider in perfect time for those cold winter months.

Don’t you just love a warm drink during autumn and winter? This drink is super easy and so delicious- perfect to serve to your guests at your next party!

Mulled Pear Cider

Yield 8


1 litre tangy apple juice

1 cinnamon stick

1 star anise, whole

5 cloves, whole

1 clementine

1 stalk of thyme

1 litre pear cider

Pear and clementine for garnish


Bring apple juice to a boil with spices, clementine and thyme.

Let simmer for around 30 minutes.

Strain the liquid and add the pear cider.

Serve straight from the pot- or serve in glasses together with slices of clementine and pear.


Use a apple juice that is not too sweet, but more on the tangy side- the pear cider will balance it out perfectly.

If you want a non-alcoholic drink, simply let the pear cider simmer together with the rest of the ingredients.

Find more of Therese´s delicious recipes at

Meet Norwegian Chef - Simon Nilsen

Meet Norwegian Chef - Simon Nilsen

Tjelta House | Norway

Tjelta House | Norway