Located in the heart of Copenhagen in a former coal cellar you’ll find Restaurant Koefoed. They offer a seasonal menu and have a large selection of “smørrebrød”, a traditional Danish open sandwich, an a la carte menu or a 5-course set evening menu. Koefoed draws inspiration for the island of Bornholm and prides itself on using free range and organic produce.
Landgreven 2, 1301 Copenhagen
Photo courtesy by Restaurant Koefoed